Menus
Appetizersand Soups A La Carte
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Minestrone Soup
Bowl
$6.95
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Homemade Cappelletti
Bowl
$7.95
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Shrimp Cocktail
$12.95
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Baked Clams Casino
$10.95
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Mushrooms Stuffed With Homemade Garlic Sausage
$8.95
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Fried Calamari
Lightley dusted with seasoned flour
$13.95
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Rolled Stuffed Eggplant
Filled w/ ricotta Cheese & a blend of herbs & spic
$8.95
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Mozzarella Sticks
$7.95
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Onion Rings
$7.95
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French Fries
$6.95
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Italian Antipasto
$16.95
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Fried Ravioli
$9.95
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Coconut Shrimp
$12.95
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Boneless Wings
$12.95
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Crab Cake
$13.95
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Arencini
aborio rice balls with sundried tomatoes & asiago cheese
$10.95
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Sampler Platter
fried ravioli, mozzarella sticks, arencini and onion ring
$14.95
Steaks and Chops
All steaks are choice cuts,special sizes available-
Pork Ossobucco
braised tender and served in its own juices
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Delmonico Steak 12oz
hand cut choice black Angus beef with a montreal seasoning
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Filet Mignon
10 oz center cut filet mignon seared with peppercorns, finished in a cognac &cream sauce
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Veal Chop
a choice rib chop,grilled then topped with a mushroom and burgundy wine sauce
Veal
All veal is formula fed-
Veal Marsala
veal scaloppini sautéed with mushrooms finished with marsala wine
$23.95
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Veal Piccatta
floured and sautéed with lemon,capers then finished with Chablis wine
$23.95
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Veal Parmigiana
hand breaded fried golden then topped with sauce and mozzarella cheese
$24.95
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Veal Calabrese
veal scaloppini sautéed w/garlic, peppers, and potatoes (mild, med, hot)
$23.95
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Veal Lorenzo
veals scaloppini sautéed with garlic, roasted peppers, artichoke hearts, mushrooms and Sundried tomatoes and finished in a sherry wine sauce
$24.95
Chicken
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Chicken Marsala or Francaise or Piccatta
$21.95
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Chicken Parmigiana
hand breaded chicken fried golden, topped with sauce and mozzarella cheese
$22.95
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Chicken Calabrese
chicken breast sautéed w/ garlic, peppers and potatoes (hot,med,mild)
$22.95
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Chicken Jacquelyn
boneless chicken sautéed w/ prosciutto ham & finished in a sherry cream sauce
$22.95
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Chicken Vesuvius
sauteed garlic, roasted peppers,artichoke hearts,mushrooms,spinach basil in a rich balsalmic wine sauce
$23.95
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Blackened Chicken
boneless chicken with our own Cajun spices then blackened in a cast iron skillet
$20.95
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Chicken & Lump Crab
boneless breast chicken topped with lump crab with a lemon wine sauce
$28.95
Salads
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Caesar Salad for One
$9.95
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Caesar Salad for Two
$15.95
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Fresh Garden Salad
$7.95
Pasta
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Rossi's Classic Meat Sauce is made with beef / pork and chicken then Strained Smooth
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Taste of Italy
Cappelletti Soup/ Salad/ Ravioli/Chicken Parm/Penne Ala Vodka/Garlic Bread
$24.95
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Spaghetti
SAUSAGE or MEATBALLS AVAILABLE $3.25each
$14.95
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Penne’ Ala Vodka
This house favorite is made w/ marinara sauce, cream, romano cheese and just the right amount of vodka
$18.95
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Fettuccine Alfredo
a wide noodle tossed in heavy cream with cracked black pepper and pecorino romano cheese
$18.95
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Homemade Gnocchi
our recipe has been passed down through generations made with fresh potatoes flour and eggs
$16.95
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Angel Hair with Sundried Tomato
sundried tomatoes w/a heavy cream reduction then tossed with Pecorino Romano cheese
$19.95
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Pasta Neptune
Lobster and large shrimp sautéed with tarragon and finished in a light cream sauce
$29.95
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Linguini with Clam Sauce
red or white clam sauce prepared with diced clams,garlic, parsley and white wine and garnished with whole steamed clams
$18.95
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Penne Royal
sautéed lobster,jumbo shrimp and jumbo crab in a rich alfredo sauce over penne pasta
$29.95
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Rigatoni Bianca
sauteed cherry and bell peppers boneless chicken breast and fresh mushrooms all in a rich alfredo sauce on a bed of rigatoni
$19.95
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Hand Breaded Eggplant Parmigiana
$19.95
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Cajun Penne Alfredo
penne pasta with our own cajun sauce topped with blackened chicken
$21.95
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Penne Marc Anthony
penne pasta w/fresh spinach, roasted peppers, prosciutto, sun dried tomatoes and plum tomatoes
$18.95
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Cavatelli Rustica
cavatelli pasta tossed with grilled chicken hot sausage,sautéed garlic, roasted peppers and spinach in a plum tomato sauce
$21.95
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Rigatoni
w/meat sauce
$15.95
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Homemade Meat or Cheese Ravioli
our cheese ravioli's are filled with ricotta cheese seasoned with Romano cheese, fresh parsley and a blend of spices. The meat ravioli are filled with a blend of chicken,beef and pork along with fresh spinach and seasoned with papa RossI's family recipe of herbs and spices
$18.95
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Tripe
Seafood
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Brown Sugar Crusted Salmon
8oz filet topped w/a brown sugar and brandy crust or a lemon dill sauce
$26.95
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Surf-n-Turf
8oz ounce tail served with a 6oz grilled filet mignon
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Baked Haddock Vatican
topped with artichoke hearts mushrooms and sundried tomatoes in a rich sherry cream sauce
$23.95
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Blackened Tuna
Boneless 8oz tuna steak dusted in our own cajun spice then blackened on cast iron skillet
$24.95
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Shrimp Scampi over Rice Pilaf
Sautéed with garlic, lemon and white wine
$22.95
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Lobster Tail
2-4oz Brazilian tails
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Lobster Fra Diablo
4oz lobster tail, jumbo shrimp, fresh clams, mussels, bell peppers, plum tomatoes, fresh garlic and basil over a bed of pasta available hot, med, mild
$38.95
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Emperors Platter
lobster, filet mignon, lump crab cake and coconut shrimp
$36.95
Polenta
available only on Wednesday-
$15.95
prices subject to change